Purnamasi
devi dasi is the head cook in Krishna's kitchen
at Sri Narasingha Chaitanya Matha and she supervises
the making of all the milk sweets, yogurt, butter,
and ghee that are prepared from the milk from
Mother Cow Goshala and offered to Krishna.
Milk, milk sweets, yogurt, everything milk are
Krishna's favorites. He himself is known a Makhanchor,
the butter thief.
Krishna
is a cowherd boy, the tender of cows, the keeper
of cows, and a butter thief. What more beautiful
conception of Godhead could exist than this?
Mother Cow Goshala produces the milk and Purnamasi
devi dasi and the kitchen sevaites turn out the
milk preparations to be offered to Krishna for
Krishna's pleasure.
These are the sweets and other milk preparations
that we prepare and offer to Sri Sri Radha and
Krishna:
Whole
milk
Whole milk with banana (Srila Prabhupada's favorite)
Sweet Rice
Pumpkin Sweet Rice
Keera
Rasgula
Raja Bhog
Sandesh (many flavors)
Burfy
Coconut Burfy
Milk Cream Burfy
Rasamalai
Rubbery
Kulfy
Ice Cream (an all time favorite)
Yogurt
Misti Yogurt
Frozen Yogurt
Srikand
Gulab-jamin
Kala-jamin
Butter
Ghee
If
you have any milk sweet recipes that you know
Krishna likes we would be very blessed and happy
if you would kindly send those to Mother
Cow and she will pass them on to us here at
the kitchen. We are just beginners so please help
us to serve Krishna better.
As Srila Prabhupada once said, "Krishna consciousness
is a kitchen religion."